One of the most famous dishes of the region are fasoulontavas (φασουλονταβάς) , i.e. baked beans. It comes from the word “tava” which in Turkish means pan.
Pies (pites-πίτες), pastry with filling such as cheese or spinach or minced meat or vegetables.
Meatballs (keftedakia-κεφτεδάκια), is mince meat with yeasty bread in the shape of a small ball usually fried.
Fried, (tigania-τηγανιά) is fried pork cut into small pieces.
Sarmades (σαρμάδες), is a mixture of rice with minced meat wrapped in cabbage leaves.
Revani (ρεβανί), is Veria’s specialty. It is a syrupy cake served with
icecream in the summer.
Syrupy donuts (loukoumades - λουκουμάδες), is fried dough dipped in syrup and honey. The restaurants and taverns usually serve them after dinner as a treat.
Elisabeth, Eleni
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